Upgrade Your Grill Tools

Workout Tips

Barbecue Fork
With teeth splaying in all directions, this is the great white shark of barbecue forks. The Fork it Over® has a hardwood handle and stainless steel prongs on the sides that help you hook the edge of a piece of meat without puncturing it so your steak will stay juicy.

Basting Brush
The new Grill FriendsTM Super Silicon Angled BBQ Basting Brush's heatproof silicon bristles transport large amounts of sauce, resist odors, and won't shed. Unlike traditional hair-bristled brushes, you can toss this one in the dishwasher.

Carving Board
This Weber carving and serving board is large enough for the biggest of briskets–12 by 18 by 0.8 inches. It won't dull your knives, and wide juice grooves hold liquids to save for sauces.

Charcoal Briquettes
Kingsford Charcoal is made with natural ingredients and real wood, so you'll get an authentic smoky flavor every time you light 'em up. They're ready to cook on in about 15 minutes, and they burn longer than the competition.

Chimney Starter
The Steven Raichlen Ultimate Chimney Starter lights up to 7 pounds of charcoal simply by lighting a wad of newspaper in the base. You can find cheaper chimneys, but not with this capacity–your grill will be hot for at least an hour.

Hardwood Briquettes
Duraflame Hardwood Briquettes don't have any chemical additives, mineral fillers, or coal or petroleum byproducts that may ruin your meat's flavor. The hardwood reaches higher temperatures than charcoal.

Grill Basket
This Nonstick Grill Basket by Steven Raichlen has four compartments for all of your delicate food items like fish fillets and vegetables. The knit wiring keeps small foods from falling through your grill grate, and a detachable handle lets you close the grill lid to keep in the all-important smoke.

Grill Brush
Weber grill brush is engineered for maximum performance on indoor and outdoor grills. No-rust brass bristles completely clean your grill, and the notched scraper gets rid of the stuff that really sticks. This brush is built to last too–even if you rarely get around to cleaning it.

Meat Thermometer
The mantra of a master barbecue cook is simple: If you're looking, you're not cooking. Plug the sensor of the Grill Right wireless talking BBQ thermometer into any meat and select a desired doneness ranging from rare to well-done. The sensor communicates to the main unit within a range of 330 feet to let you know when the food is almost ready, ready, and overcooked.

Spatula
Steven Raichling's multi-tasking Signature Spatula puts previous models to shame. Its large stainless steel head has a sharp leading edge that easily slides under your food, a sawtooth edge cuts meat, and steam holes in the head prevent sogginess. 

Tongs
Grilling after dark? A tiny halogen flashlight attached to the handle of these 20″ tongs puts a spotlight on whatever you're cooking. Detach the plastic light case for easy cleaning.

Zester
The Microplane Zester was named best in its class by the New York Times, Washington Post, and numerous cooking magazines. And we agree. This tool's blades shred everything from delicate strands of cheese to any citrus fruit giving you maximum flavor with minimal effort. The teeth won't clog, and it's dishwasher safe. 

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